Fish Steak
Fish Steak
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About this item
A thick, round cut of white fish, seared until the outside is golden and crisp while the centre stays moist and tender. Finished with fresh herbs, sliced spring onion, and a light dusting of red spices, it is ready to serve as an impressive main course. Choose simple pan-searing for a relaxed dinner at home, or present it for a more formal occasion; the natural flavour of the fish carries both styles with ease.
Key Features
- Golden, crisp exterior with a moist, tender centre
- White fish sourced from sustainable fisheries
- Finished with fresh herbs, spring onion, and aromatic spices
- Substantial portion, ideal as a main course
- Simple to cook at home and elegant enough for entertaining
Product Information
- Net weight: 2 kg
- Product: fresh white fish steaks
- Storage: keep chilled and cook within two days
- Best pan-seared, grilled, or baked
